I know we have a week before the Super Bowl, but my husband is an avid Broncos fan and I have some things to do, haha! I thought I would share our little menu for the day.
Moose Chile Verde:
Two small moose roasts, browned and seasoned placed into the crockpot on high, add in some of last years garden onions, add lots of garlic, salt, pepper and other seasonings of choice, pour in two jars of homemade green chile verde sauce, add one small jar of homemade bone broth or veggie broth (I’m not sure which I have left in the small jars ) simmer until cooked through and shreddable
Pile of warmed and slightly browned corn tortillas
Bacon and Cream Cheese Stuffed Baby Sweet Peppers
Remove the tops of the peppers, slice in half lengthways, place a spoonful of filling on each pepper half and place in a 400f degree oven for ten minutes or until bubbly, filling is cream cheese with crispy bacon stirred in.
Woodchuck Amber Cider, gluten-free of course, for the adults and some warm homemade spiced crabapple cider for the boys.
I have to credit the idea of the moose verde to a fellow Alaskan on the net, whom will remain unnamed, but I would like to extend my thanks anyway!